[The article] uncritically repeated many questionable or entirely fallacious arguments from cryptocurrency advocates, and it appears that no experts on the topic were consulted, or even anyone with a less-than-rosy view on crypto. This is grossly irresponsible.
Here, a group of around fifteen cryptocurrency researchers and critics have done what the New York Times apparently won’t.
adriau
The Difficulty of New Hobbies in Adulthood
theatlantic.comSonic Youth and the Business of Keeping a Dead Band Alive
pitchfork.com11 rules for buying an ebike, and the 11 ebikes to buy now
ryanj.substack.comNFTs Were Supposed to Protect Artists. They Don't
theatlantic.comRoland50.studio
roland50.studioJohn Peel Roulette
monkeon.co.ukBefore I go: When it comes to complaining about web browsers
daverupert.comForget your carbon footprint. Let's talk about your climate shadow
mic.comConsider these two people: One flies weekly for work; the other lives in a studio apartment and walks to the office every day. On the surface, it’s clear here who has the bigger carbon footprint. Flying is notoriously awful, emissions-wise, and when you compare a weekly flight to the energy use of a small home and the emissions of a daily walking commute, the outcome is obvious.
But here’s a wrinkle: The weekly flier is a climate scientist who travels around the world teaching about the dangers of climate change. The second person works for a marketing agency, making ads for an oil company. So who is contributing more to the climate emergency, really?
What Doesn't Need to Be Done
allenpike.comI’ve found there’s a second set of things that also matter, but tend to fly under the radar: the things that don’t need to be done.
The Complicated Futility of WordPress
coderjerk.comIt has always been an opinionated piece of software, and using it as a CMS has always meant chafing against Automattic’s assumptions about how and why their software is used.
What You Need to Know About ‘Soup Mother’
grubstreet.comWhat all the soups had in common, and what piqued Grub’s curiosity, was that they had all been made from the same soup base, which Pickowicz had been continuously cooking and feeding with new ingredients. She calls it her “Soup Mother.” As a technique, the idea of a never-ending stew has been around, quite literally, forever…