These cafes had all adopted similar aesthetics and offered similar menus, but they hadn’t been forced to do so by a corporate parent, the way a chain like Starbucks replicated itself. Instead, despite their vast geographical separation and total independence from each other, the cafes had all drifted toward the same end point. The sheer expanse of sameness was too shocking and new to be boring.
These days, we provide thermal comfort in winter by heating the entire volume of air in a room or building. In earlier times, our forebear’s concept of heating was more localized: heating people, not places.
They used radiant heat sources that warmed only certain parts of a room, creating micro-climates of comfort. These people countered the large temperature differences with insulating furniture, such as hooded chairs and folding screens, and they made use of additional, personal heating sources that warmed specific body parts.
